Black Forest Trifle
For the Black Forest cake fans – you’ll love
this super easy-to-make, delectable black forest trifle!
|
Ingredients |
| 1
pkg |
instant chocolate pudding |
113 g |
| 2
cups |
milk |
500 mL |
| 2
cups |
whipping cream, whipped |
500 mL |
| 1
- 8" |
Chocolate
Buttermilk Cake, cut into 1-inch (2cm) pieces |
1
-8" |
|
¼ cup |
Kirsch or maraschino cherry juice |
50 mL |
|
2-14 oz cans |
cherries, drained, pitted |
796 mL |
| |
|
|
| Directions |
Prepare chocolate pudding according to
package directions with the 2 cups of milk. Refrigerate until
needed. Spread one third of whipped cream into bottom of 10-12
cup (2.5 – 3L) glass serving bowl. Top with half the chocolate
cake pieces. Sprinkle with half the Kirsch. Top with half the
cherries. Spread with half the pudding. Repeat layers of
one-third whipped cream, remaining cake, Kirsch, cherries and
pudding. Top with remaining whipped cream. Cover. Refrigerate
4 hours or overnight. To serve, garnish with grated chocolate
and maraschino cherries, if desired.
|
|
Nutrient Content |
|
Per Serving: Energy: 471.2 Kcal ·
Carbohydrate: 58.0 g · Protein: 6.1 g · Fat (Total): 25.7 g
· Calcium: 138.1 mg |
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