Buttery Maple Walnut Sauce
|
Ingredients |
| 1
cup |
maple syrup |
250 mL |
| 2
Tbsp |
butter |
30 mL |
|
¼ cup |
whipping cream |
50 mL |
|
¼ cup |
chopped toasted walnuts |
50 mL |
| |
|
|
| |
|
|
| Directions |
|
In medium saucepan, combine maple syrup
and butter. Over medium heat, bring mixture to a boil. Boil
for 3 minutes, stirring constantly. Let cool. Stir in whipping
cream and nuts. Serve warm or cool. |
|
Nutrient Content |
|
Per 1 Tbsp (15 mL) Serving: Energy: 68.6 Kcal ·
Carbohydrate: 11.4 g · Protein: 0.2 g · Fat (Total): 2.7 g ·
Calcium 14.3 mg |
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