Chocolate Buttermilk Cake
Although any chocolate cake will do for the
Black Forest Trifle, this chocolate buttermilk cake is fabulous!
|
Ingredients |
| 1
cup |
flour |
250 mL |
| 1
tsp |
baking soda |
5
mL |
|
¼ tsp |
salt |
1 mL |
|
½ cup |
butter, room temperature |
125 mL |
| 1
¼ cups |
packed brown sugar |
300 mL |
| 1
½ squares |
unsweetened chocolate, melted |
42 g |
| 2 |
eggs |
2 |
|
3/4 cup |
buttermilk |
175 mL |
| 1
tsp |
vanilla |
5
mL |
| |
|
|
| Directions |
|
In small bowl, stir together flour,
baking soda and salt. Set aside. In large bowl, cream together
butter and brown sugar until blended. Add melted chocolate.
Blend until smooth. Add eggs. Beat well. Add flour mixture
alternately with buttermilk to creamed mixture, beginning and
ending with flour mixture. Add vanilla. Beat well. Pour batter
into greased 8x8-inch (20x20 cm) cake pan. Bake at 375°
(190°C) 35 – 40 minutes or until toothpick inserted in center
comes out clean. Cool completely on wire rack. |
|
Nutrient Content |
|
Per Serving: Energy: 236.5 Kcal ·
Carbohydrate: 32.8 g · Protein: 3.1 g · Fat (Total): 11.1 g
· Calcium: 48.2 mg |
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