Classic Butterscotch Sauce
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Ingredients |
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1/3 cup |
butter |
75 mL |
| 1
cup |
packed brown sugar |
250 mL |
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2/3 cup |
whipping cream |
150 mL |
| 2
Tbsp |
corn syrup |
30 mL |
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| Directions |
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In medium saucepan, melt butter. Stir in
sugar, whipping cream and corn syrup. Bring mixture to a boil
over low heat, stirring constantly. Serve warm or cool. |
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Nutrient Content |
|
Per 1 Tbsp (15 mL) Serving: Energy: 78.6 Kcal ·
Carbohydrate: 10.5 g · Protein: 0.2 g · Fat
(Total): 4.3 g · Calcium 12.8 mg |
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