Creamy Chocolate Raspberry Fondue
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Ingredients |
| 1
pkg |
semi-sweet chocolate chips |
300 g |
| 1
pkg |
cream cheese, softened |
250 g |
| 1
cup |
milk |
250 mL |
|
¼ cup |
raspberry liqueur or raspberry syrup |
50 mL |
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| Directions |
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Combine all ingredients in small-sized
heavy-bottomed saucepan or double boiler. Over low heat, cook,
stirring constantly until mixture is melted and smooth.
Transfer to ceramic fondue pot and keep warm over low heat.
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Nutrient Content |
|
Per ½ Cup (125 mL) Serving: Energy: 435.7 Kcal ·
Carbohydrate: 42.2 g · Protein: 6.7 g · Fat (Total): 30.4 g · Calcium: 109.1 mg |
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