Death by Chocolate
|
Ingredients |
| 1
pkg |
chocolate cake mix |
510 g |
|
½ cup |
extra strength coffee/kahlua |
125 mL |
| 4
cups |
milk |
1
L |
| 2
pkgs |
instant chocolate pudding |
113 g |
| 2
cups |
whipping cream |
500 mL |
| 6
- 45 g bars |
Crispy Crunch (or any) candy bar chopped |
270 g |
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| Directions |
|
Prepare and bake cake according to
package directions in 13 x 9 inch (33 x 23 cm) baking pan.
Cool. Cut into bite-sized pieces. Place half the cake into 13
x 9 inch (33 x 23 cm) glass baking dish. Drizzle with half the
coffee. In large bowl combine milk and pudding. Beat with wire
whisk or electric mixer, about 2 minutes. Pour half the
pudding over cake. Whip cream. Spread half the whipped cream
over pudding. Sprinkle with half the chocolate bars. Repeat
layers. Cover. Refrigerate several hours or overnight. |
|
Nutrient Content |
|
Per Serving: Energy: 289.5 Kcal ·
Carbohydrate: 35.6 g · Protein: 5.4 g · Fat (Total): 15.4 g
· Calcium: 134.2 mg |
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