Frosty Chocolate Banana Pops
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Ingredients |
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2 cups |
chocolate milk* |
500 mL |
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1 ½ cups |
sliced bananas (approx 1 large) |
375 mL |
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1 cup |
chocolate ice cream*** |
250 mL |
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| Directions |
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Combine chocolate milk and remaining
ingredients in blender. Cover and blend at high speed until
smooth. Pour mixture evenly into 8 (5 oz/150 mL) small paper
cups. Freeze until partially firm (approx. 1 hour), then
insert wooden sticks into center of each pop. Freeze until
firm. |
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Nutrient Content |
Per Serving: Energy: 95.7 Kcal ·
Carbohydrate: 14.3 g · Protein: 2.9 g · Fat (Total): 3.3 g ·
Calcium: 98.1 mg
*Nutrient content is based on partly skimmed 2% milk
***Nutrient content is based on regular ice cream 10% MF |
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