Frozen Dirt Pie
|
Ingredients |
|
1 ½ cups |
milk * |
375 mL |
|
1 pkg |
instant chocolate pudding (4 serving size) |
92 g |
|
1 cup |
whipping cream |
250 mL |
|
7 |
chocolate sandwich cookies, ground (makes
approximately 1 cup/250 mL) |
7 |
|
1 ½ cups |
rocks** |
375 mL |
|
1 |
graham cracker pie crust or chocolate wafer crust |
1 |
|
|
gummy worms or gum drop flowers for garnish (optional) |
|
| Directions |
Pour milk into medium bowl. Add pudding
mix. Beat with wire whisk or hand mixer until well blended for
1 to 2 minutes. Let stand 5 minutes. Whip cream until soft
peaks form. Fold into pudding. Fold in ¾ cup of the ground
cookies and the “rocks” into pudding mixture. Spoon into pie
crust. Sprinkle with remaining cookies. Freeze until firm,
about 4 hours, or refrigerate for several hours. If freezing
the pie, let stand 10-15 minutes before serving. Garnish with
gum drop flowers or gummy worms, if desired. For best results,
prepare pie one day in advance.
** For rocks, use any combination of the following: Chocolate
chips, peanut butter chips, granola bar chunks, etc. Add
pieces of fruit and call it a “buried treasure”. CAUTION: Do
not use hard candies or other foods that could cause choking
in small children. |
|
Nutrient Content |
Per Serving: Energy: 364.1 Kcal ·
Carbohydrate: 41.0 g · Protein: 4.5 g · Fat (Total): 21.1 g
· Calcium: 93.2 mg
*Nutrient content is based on partly skimmed 2% milk |
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