VACUUM REGULATION IN A MILKING SYSTEM (CMFBMP DAIRY GUIDELINES) .

Proper sizing, installation and maintenance of the VACUUM REGULATOR can have a CRITICAL IMPACT on both milk production and udder health.

The primary function of the vacuum regulator is to maintain a stable vacuum at a preset level in the milking system. It accomplishes this by varying the amount of air admitted through its air admission opening in response to changing air admissions into the milking system (i.e. attaching and detaching units.)

Vacuum Level Settings For Different Milking Systems

System Description Desired Range in System Vacuum
1. Lowline (direct from claw to milkline) 12.5 to 13.5 in.Hg
2. Centre mount weigh jar systems 13.5 to 14.5 in.Hg
3. Highline (with no automation) 14.0 to 15.0 in.Hg

* The precise setting of system vacuum should be based on measuring the teat end vacuum levels at milking time of a cross-section of eight(8) to 10 cows during the peak milk flow period of each cow. The desired teat end vacuum level during peak milk flow is in the range of 10.5 to 12.0 in.Hg. However, to achieve this, the system vacuum level must be set within the vacuum ranges listed above according to the type of milking system that exists.

** The inclusion of various pieces of automation in the milking system (i.e. milk meters, automatic takeoffs, etc.) may also have an impact on the precise setting of system vacuum. These must be taken into account when establishing the desired system vacuum level.

Vacuum regulators vary in terms of cost, design, style, sensitivity to system vacuum changes and airflow capacity ratings. Performance variations among vacuum regulators are or can be due to differences in regulator design, regulator capacity relative to vacuum pump capacity, sizing and plumbing of vacuum lines, location of the regulator in the system and level of maintenance.

Common types of vacuum regulators include weighted, weighted oil bath, coil spring and servo- diaphragm. Various makes of the more desirable servo-diaphragm regulators exist. They are highly recommended because of their increased sensitivity and ability to control and maintain system vacuum compared to the older styles.

Vacuum regulator capacity is commonly expressed in both Cubic Feet per Minute (or CFM) and Litres per Minute (or L/min) at 15.0 inches of mercury (in.Hg.) vacuum under the American Society of Mechanical Engineers (ASME) Standard.

Vacuum Regulators Commonly Found on Manitoba Dairies

Regulator Type Company Brand Name* Personal Rating** Recommended vs Not Recommended
A. Servo-diaphrgm Alpha Laval VR Exellent Recommended
Boumatic Vou-Vac Excellent Recommended
NuPulse Vacumaster Excellent Recommended
Surge Commander Excellent Recommended
West Dairy Res Sentinel Excellent Recommended
Westphalia Vacurex Excellent Recommended
B. Coil Spring Tension Surge Equalizer Poor to Fair Not Recommended
Weighted Oil Bath Surge Filtered-Air Poor to Fair Not Recommended
Weighted Oil Bath Surge High Capacity Poor to Fair Not Recommended
Weighted Universal Vacuum Controller Poor to Fair Not Recommended
Weighted Alpha Laval Junior Controller Poor to Fair Not Recommended
Weighted Alpha Laval Senior Controller Poor to Fair Not Recommended
Weighted Generic Makes Vacuum Controller Poor to Fair Not Recommended

* Many of these vacuum regulators are available in different sized capacities. Proper regulator capacity selection relative to vacuum pump capacity is CRITICAL in achieving desired system vacuum regulation.

** Any vacuum regulator will perform poorly if not properly installed, if system plumbing is inadequate, if regulator capacity is undersized, or if the regulator is not properly maintained (i.e. cleaned, filters changed, etc.). My "personal rating" of each regulator is based on field experience in testing the ability of each regulator to pass the "industry standard vacuum regulator performance test" under the conditions that system design and regulator maintenance are not a problem.

With respect to selecting a vacuum regulator of sufficient air flow capacity, the general rule of thumb is that the regulator selected and installed should supply at least 125% of full vacuum pump capacity at a system operating vacuum of 15.0 in.Hg.

In addition, proper location of the vacuum regulator can have a critical impact on its performance. The regulator should be installed on the main vacuum supply line preferably as close to the sanitary trap as possible but not directly over the wash sink.

Vacuum pump capacity is not related to vacuum regulator performance. Increasing vacuum pump capacity cannot compensate for poor regulator function. Likewise, a sensitive regulator cannot compensate for a lack of pump capacity.

During the past eight(8) years I've performance tested 232 vacuum regulators in Manitoba. Of these, I've detected 75% with performance problems serious enough to adversely affect production and/or udder health.

Further improvements in system vacuum regulation can be expected in the near future with the introduction of new, improved vacuum regulation designs known as Variable Frequency Drive (VFD) Vacuum Pumps and Proportional-Integral-Derivative (PID) Control Units.

Article written by:

Tom Droppo, B.Sc.(Agr.),M.Sc.,P.Ag.,C.I.M. Manitoba Dairy Specialist Animal Industry Branch, Manitoba Agriculture Telephone: (204) 945-7670 Fax: (204) 945-4327

 

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