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Christine's Fabulous Rice Pudding

Yield

4 servings

Ingredients
3 cups	milk	750 mL
1 cup	whipping cream*	250 mL
1/2 cup	short grain rice (Arborio or Italian Style)	125 mL
1/4 cup	packed brown sugar	50 mL
1/2 tsp	cinnamon	2 mL
1/4 tsp	salt	1 mL
1/4 cup	raisins (optional)	50 mL
1 Tbsp	vanilla	30 mL

Directions

In heavy saucepan, bring milk, whipping cream, rice, sugar, cinnamon and salt to a boil over medium heat, stirring often. Reduce heat to low; cover and simmer, stirring occasionally for 20 minutes. Stir in raisins (if using). Cover and simmer, stirring occasionally, for 5 minutes longer or until rice is very tender. Stir in vanilla. Serve warm or cold.

* Evaporated milk may be substituted.

Nutrient Content

Per Serving: Energy: 462.1 Kcal ˇ Carbohydrate: 51.0 g ˇ Protein: 9.8 g ˇ Fat (Total): 24.2 g ˇ Calcium: 296.6 mg

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