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Amaretto Almond

Yield

5 ½ cups (1.375 L)

Ingredients
1 cup	espresso	250 mL
1 1/2 cups	milk	375 mL
1 Tbsp	sugar	15 mL
3 Tbsp	Amaretto	45 mL
3 cups	frozen milk cubes	750 mL

Directions

Place all ingredients, except frozen milk cubes, in blender. Process on high until smooth and frothy. Pour into frosted glasses over frozen milk cubes. Garnish with whipped cream and toasted almond slices.

Nutrient Content

Per 1 cup (250 mL) Serving: Energy: 111.6 Kcal · Carbohydrate: 13.7 g · Protein: 4.7 g · Fat (Total): 2.7 g · Calcium: 170.2 mg

*Nutrient content is based on partly skimmed 2% milk

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