Bananascotch
| Ingredients |
| 2
cups |
milk* |
500 mL |
|
2 |
bananas |
2 |
|
1/3 cup |
butterscotch sundae sauce |
75 mL |
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| Directions |
|
Combine all ingredients in blender; cover
and blend until smooth. |
|
Nutrient Content |
Per 1 cup
(250 mL) Serving: Energy: 183.4 Kcal · Carbohydrate: 35.1 g
· Protein: 5.4 g · Fat (Total): 3.0 g · Calcium: 163.6 mg
*Nutrient content is based on partly skimmed 2% milk
***Nutrient content is based on regular ice cream 10% MF |
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