Berry Blast

Yield
2 cups (500 mL)


Ingredients
1 cup milk* 250 mL
1/2 cup blueberries (fresh or frozen) 125 mL
3/4 cup raspberry yogurt** 175 mL
     
     
     
     


Directions
Blend all ingredients until smooth.


Nutrient Content
Per 1 cup (250 mL) Serving: Energy: 183 Kcal · Carbohydrate: 27.4 g · Protein: 9 g · Fat (Total): 4.2 g · Calcium: 307 mg

*Nutrient content is based on partly skimmed 2% milk
**Nutrient content is based on 1.5% MF yogurt

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