Brazilian Milkshake
| Yield |
| Yield: 2 cups (500 mL) |
| Ingredients |
| 1 tsp |
instant coffee granules |
5 mL |
| 1 tsp |
boiling water |
5 mL |
| 1 cup |
cold milk* |
250 mL |
| 1 large scoop |
coffee ice cream*** |
1 |
| ½ |
banana, cut up |
½ |
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| Directions |
| Dissolve coffee in boiling water.
Combine coffee mixture and remaining ingredients in blender;
cover and blend until smooth. |
| Nutrient Content |
Per 1 cup (250 mL) Serving: Energy:
232.9 Kcal · Carbohydrate: 29.7 g · Protein: 7.2 g · Fat
(Total): 10.3 g · Calcium: 249.0 mg
*Nutrient content is based on partly skimmed 2% milk
***Nutrient content is based on regular ice cream 10% M.F. |
<< Return to Beverages
<< Return to Recipes Home
<< Return to Dairy Farmers of Manitoba
Home
|
