Café au Lait
| Ingredients |
| 1
cup |
milk * |
250 mL |
|
1 Tbsp |
instant coffee crystals |
15 mL |
| 1
tsp |
sugar |
5
mL |
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| Directions |
|
Heat milk, but do not boil. Add coffee
crystals and sugar. Whip with wire whisk until foamy. |
|
Nutrient Content |
Per 1 cup (250 mL) Serving: Energy: 156.5 Kcal · Carbohydrate: 18.4 g
· Protein: 9.2 g · Fat (Total): 5.0 g · Calcium: 320.8 mg
*Nutrient content is based on partly skimmed 2% milk |
<< Return to Beverages
<< Return to Recipes Home
<< Return to Dairy Farmers of Manitoba
Home
|
