Chai Latte
| Ingredients |
| 4 |
tea bags (English breakfast, orange pekoe or any black tea) |
4 |
|
1/2 tsp |
cinnamon |
2 mL |
|
1/4 tsp |
ground cloves |
1
mL |
|
1/4 tsp |
nutmeg |
1
mL |
|
1/4 tsp |
cardamom |
1
mL |
| 1
piece |
fresh ginger, peeled, thinly sliced |
1" /2.5 cm |
| 2
cups |
boiling water |
500 mL |
|
1/4 cup |
honey |
50 mL |
| 2
cups |
milk, hot |
500 mL |
| 1
tsp |
vanilla |
5
mL |
| Directions |
Place tea bags, cinnamon, cloves, nutmeg,
cardamom and ginger in teapot. Add boiling water. Stir gently.
Let stand 15 minutes. Remove tea bags and ginger. Stir in
honey, hot milk and vanilla. Pour into blender and blend until
frothy. Pour into cups and top with whipped cream and a
sprinkle of cinnamon if desired.
For Iced Chai Latte: Chill mixture in refrigerator. Before
serving, whiz in blender. Serve in a glass with an ice cube, a
scoop of vanilla ice cream or a dollop of whipped cream if
desired. |
|
Nutrient Content |
|
Per Serving: Energy: 135.1 Kcal · Carbohydrate: 24.5 g
· Protein: 4.4 g · Fat (Total): 2.6 g · Calcium: 162.4 mg |
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