Chocolate Shake

Yield
3 cups (750 mL)


Ingredients
2 large scoops chocolate ice cream ** 2 large scoops
1 cup milk 250 mL
2 Tbsp chocolate syrup 30 mL
     
     
     


Directions
Place all ingredients in blender container, cover and blend until smooth.


Nutrient Content
Per 1 cup (250 mL) Serving: Energy: 265.3 Kcal · Carbohydrate: 34.3 g · Protein: 6.4 g · Fat (Total): 12.0 g · Calcium: 225.4 mg

*Nutrient content is based on partly skimmed 2% milk
***Nutrient content is based on regular ice cream 10% MF


 

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