Coffee MILKSHAKE

Yield
4 cups (1 L)


Ingredients
2 cups milk* 500 mL
2 cups vanilla ice cream ** 500 mL
2 Tbsp instant coffee crystals 30 mL
1 Tbsp sugar 15 mL
     
     


Directions
Combine all ingredients in blender; cover and blend until smooth.


Nutrient Content
Per 1 cup (250 mL) Serving: Energy: 222.7 Kcal · Carbohydrate: 26.8 g · Protein: 7.0 g · Fat (Total): 10.2g · Calcium: 249.4 mg

*Nutrient content is based on partly skimmed 2% milk
***Nutrient content is based on regular ice cream 10% MF


 

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