Continental Hot Chocolate
| Ingredients |
| 2
cups |
milk*, hot |
500 mL |
|
1/3 cup |
chocolate syrup |
75 mL |
|
1/4 cup |
instant coffee crystals |
50 mL |
|
1/4 tsp |
almond extract |
1
mL |
|
1/2 cup |
whipping cream |
125 mL |
| |
nutmeg |
|
| Directions |
|
Combine hot milk, syrup, coffee and
almond extract. Whip cream until soft peaks form. Pour milk
mixture into mugs, top with whipped cream and sprinkle with
nutmeg. |
|
Nutrient Content |
Per 1 cup (250 mL) Serving: Energy: 561.6 Kcal · Carbohydrate: 63.8 g
· Protein: 16.4 g ·
Fat (Total): 25.9 g · Calcium: 426.9 mg
*Nutrient content is based on partly skimmed 2% milk |
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