Hot Banana Cocoa

Yield
1 cup (250 mL)


Ingredients
1 cup milk *, hot 250 mL
1 Tbsp unsweetened cocoa 15 mL
1 Tbsp sugar 15 mL
1 Tbsp milk * 15 mL
2 Tbsp pureed banana 30 mL
  cinnamon  


Directions
Combine cocoa and sugar in a mug. Blend in 1 Tbsp (15 mL) cold milk. Add banana puree. Stir in hot milk; sprinkle with cinnamon. Serve immediately.


Nutrient Content
Per 1 cup (250 mL) Serving: Energy: 234.3 Kcal · Carbohydrate: 39.6 g · Protein: 8.6 g · Fat (Total): 5.0 g · Calcium: 337.5 mg

*Nutrient content is based on partly skimmed 2% milk


 

<< Return to Beverages
<< Return to Recipes Home
<< Return to Dairy Farmers of Manitoba Home
 

Contact Us | Privacy Statement | © 2003-2011 Dairy Farmers of Manitoba