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Icy Alexander

Yield

4 cups (1 L)

Ingredients
1 cup	espresso	250 mL
1 1/2 cups	milk *	375 mL
2 Tbsp	sugar	30 mL
3 Tbsp	frozen orange juice concentrate	45 mL
2 Tbsp	brandy extract	30 mL
2 cups	ice cubes	500 mL

Directions

Pour espresso into blender. Add sugar, orange juice and brandy extract. Blend at medium speed for 30 seconds. Add milk and ice cubes and blend at high speed until smooth and frothy. Pour over additional ice cubes and garnish with oranges slices.

Nutrient Content

Per 1 cup (250 mL) Serving: Energy: 114.0 Kcal · Carbohydrate: 17.1 g · Protein: 3.6 g · Fat (Total): 1.9 g · Calcium: 125.6 mg

*Nutrient content is based on partly skimmed 2% milk

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