Mandarin Frosty

Yield
1 1/3 cup (325 mL)


Ingredients
1/2 cup milk 125 mL
1/2 cup canned mandarin orange, sections, drained 125 mL
1 large scoop orange sherbert 1 large scoop
     
     
     
     
     
     


Directions
Combine ingredients in blender; cover and blend until smooth.


Nutrient Content
Per 1 cup (250 mL) Serving: Energy: 211.6 Kcal · Carbohydrate: 41.9 g · Protein: 4.9g · Fat (Total): 3.8 g · Calcium: 180.6 mg

*Nutrient content is based on partly skimmed 2% milk

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