Mocha Delight

Yield
4 cups (1 L)


Ingredients
1 cup espresso 250 mL
1 1/2 cups milk * 375 mL
2 Tbsp sugar 30 mL
3 Tbsp chocolate syrup 45 mL
2 cups ice cubes 500 mL
  whipped cream  
  chocolate syrup  


Directions
Place all ingredients in blender and blend on high until smooth and frothy. Pour into frosted glasses and garnish with whipped cream and chocolate shavings.


Nutrient Content
 Per 1 cup (250 mL) Serving: Energy: 113.6 Kcal · Carbohydrate: 20.4 g · Protein: 3.6 g · Fat (Total): 2.0 g · Calcium: 122.5

*Nutrient content is based on partly skimmed 2% milk


 

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