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Nutmeg Coffee Nog

Yield

4 cups (1 L)

Ingredients
1 cup	milk	250 mL
1 cup	light cream	250 mL
2	egg yolks	2
2 Tbsp	granulated sugar	30 mL
2 cups	double strength coffee	500 mL
	whipped cream
dash	nutmeg	dash

Directions

Combine milk and cream in medium saucepan. Beat together egg yolks, sugar and nutmeg. Add to milk mixture. Cook and stir over medium heat until mixture coats a metal spoon. (Do not boil.) Whisk coffee into milk mixture. Serve very hot, topped with whipped cream and ground nutmeg.

Nutrient Content

Per 1 cup (250 mL) Serving: Energy: 163.4 Kcal · Carbohydrate: 12.7 g · Protein: 5.6 g · Fat (Total): 10.2 g · Calcium 160.4 mg

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