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Orangey Ice Cream Smoothie

Yield

4 cups (1 L)

Ingredients
4	large oranges	4
2 cups	vanilla ice cream ***	500 mL
1/2 cup	chopped fresh or drained canned peaches	125 mL
6	ice cubes	6
	fresh mint leaves for garnish

Directions

Slice off top of each orange (top ¼). Scoop out pulp and juice. Keep the orange shells. Purée orange pulp and juice, ice cream, peaches and ice cubes in food processor, or blender, until smooth. Fill orange shells with ice cream mixture. Garnish each one with mint leaf. Serve with short straws.

Nutrient Content

Per 1 cup (250 mL) Serving: Energy: 219.3 Kcal · Carbohydrate: 36.4g · Protein: 3.7 g · Fat (Total): 8.0 g · Calcium: 156.0 mg

***Nutrient content is based on regular ice cream 10% MF

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