Peanut Butter 'N' Jelly

Yield
3 cups (750 mL)


Ingredients
2 cups milk * 500 mL
½ cup peanut butter 125 mL
½ tsp vanilla 2 mL
1 ½ Tbsp jelly, any flavour 23 mL
1 cup chocolate ice cream *** 250 mL
     
     


Directions
Place ingredients in blender. Blend until smooth.


Nutrient Content
Per 1 cup (250 mL) Serving: Energy: 467.2 Kcal · Carbohydrate: 32.5 g · Protein: 18.8 g · Fat (Total): 31.5 g · Calcium: 286.2 mg

*Nutrient content is based on partly skimmed 2% milk
***Nutrient content is based on regular ice cream 10% MF


 

<< Return to Beverages
<< Return to Recipes Home
<< Return to Dairy Farmers of Manitoba Home
 

Contact Us | Privacy Statement | © 2003-2011 Dairy Farmers of Manitoba