Peanut Butterscotch

Yield
2 cups (500 mL)


Ingredients
2 cups milk * 500 mL
3 Tbsp instant butterscotch pudding mix 45 mL
1 Tbsp peanut butter 15 mL
     
     
     
     


Directions
Combine all ingredients in blender; cover and blend until smooth.


Nutrient Content
Per 1 cup (250 mL) Serving: Energy: 256.3 Kcal · Carbohydrate: 33.7 g · Protein: 11.2 g · Fat (Total): 9.5g · Calcium: 321.3 mg

*Nutrient content is based on partly skimmed 2% milk


 

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