Perfection Punch

Yield
10 cups (2.5 L)


Ingredients
3 cups crushed pineapple 750 mL
1 - 6 oz. can frozen orange juice concentrate 175 mL
1 1/2 cups soda water 375 mL
1 1/2 cups milk * 375 mL
4 cups lemon sherbet, softened 1 L
     
     


Directions
Mix all ingredients except sherbet together, until blended. Add the sherbet in scoops and stir gently.


Nutrient Content
Per 1 cup (250 mL) Serving: Energy: 182.7 Kcal · Carbohydrate: 40.1 g · Protein: 2.8 g · Fat (Total): 2.2 g · Calcium: 96.6 mg

*Nutrient content is based on partly skimmed 2% milk


 

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