Pink Berry
| Ingredients |
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2 cups |
milk* |
500 mL |
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2 cups |
strawberry ice cream*** |
500 mL |
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1 can |
cranberry sauce |
200 mL |
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| Directions |
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Combine all ingredients in blender;
cover and blend until smooth. |
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Nutrient Content |
Per 1 cup (250 mL) Serving: Energy: 234.4 Kcal · Carbohydrate: 36.3
g · Protein: 5.5 g · Fat (Total): 8.2 g · Calcium: 198.8 mg
*Nutrient content is based on partly skimmed 2% milk
***Nutrient content is based on regular ice cream 10% MF |
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