Pumpkin

Yield
5 cups (1.25 L)


Ingredients
2 cups milk* 500 mL
2 cups vanilla ice cream*** 500 mL
1 cup pumpkin pie filling 250 mL
1 tsp pumpkin pie spice 2 mL
     
     
     


Directions
Combine all ingredients in blender; cover and blend until smooth.


Nutrient Content
Per 1 cup (250 mL) Serving: Energy: 223.6 Kcal · Carbohydrate: 33.3 g · Protein: 6.0 g · Fat (Total): 8.2 g · Calcium: 219.1 mg

*Nutrient content is based on partly skimmed 2% milk
***Nutrient content is based on regular ice cream 10% MF


 

<< Return to Beverages
<< Return to Recipes Home
<< Return to Dairy Farmers of Manitoba Home
 

Contact Us | Privacy Statement | © 2003-2011 Dairy Farmers of Manitoba