Raspberry Fizz Punch
| Yield |
|
30 punch cup servings |
| Ingredients |
|
4 cups |
milk* |
1 L |
|
2 cups |
raspberry sherbert |
500 mL |
|
3 cups |
7-UP |
750 mL |
|
1 – 10oz pkg |
frozen raspberries, thawed |
280 g |
| |
ice cubes |
|
| |
mint leaves |
|
| Directions |
|
Combine milk and sherbet in a blender
in batches, blending half at a time until creamy. Pour
mixture into a punch bowl. Add ice cubes and 7 Up. Mix
gently. Strain raspberries; stir juice into milk mixture.
Add the berries and garnish with mint leaves. |
|
Nutrient Content |
Per 1 cup (250 mL) Serving: Energy: 51.6 Kcal · Carbohydrate: 10.0
g · Protein: 1.3 g · Fat (Total): 0.9 g · Calcium: 49.3 mg
*Nutrient content is based on partly skimmed 2% milk |
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