Raspberry Refresher

Yield
2 cups (500 mL)


Ingredients
1 cup milk*, divided 250 mL
1 cup raspberries, fresh or frozen 250 mL
1 tsp sugar 5 mL
     
     
     


Directions
Combine ingredients in blender; cover and blend until smooth.


Nutrient Content
Per 1 cup (250 mL) Serving: Energy: 208.2 Kcal · Carbohydrate: 42.7 g · Protein: 5.2 g · Fat (Total): 2.7 g · Calcium: 176.7 mg

*Nutrient content is based on partly skimmed 2% milk


 

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