Razzleberry Milk Shake
| Yield |
| 2 1/4 cups (550 mL) |
| Ingredients |
| 3/4 cup |
milk* |
175 mL |
| 1 large scoop |
raspberry sherbert |
1 large scoop |
| 3/4 cup |
raspberry yogurt** |
175 mL |
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| Directions |
| Combine ingredients in blender; cover
and blend until smooth. |
| Nutrient Content |
Per 1 cup (250 mL) Serving: Energy:
219.6 Kcal · Carbohydrate: 39.6 g · Protein: 6.7 g · Fat
(Total): 4.2 g · Calcium: 235.8 mg
*Nutrient content is based on partly skimmed 2% milk
**Nutrient content is based on 1.5% MF yogurt |
<< Return to Beverages
<< Return to Recipes Home
<<< Return to Dairy Farmers of Manitoba
Home
|
