Rhuberry

Yield
4 cups (1 L)


Ingredients
2 cups milk * 500 mL
1 cup vanilla ice cream *** 250 mL
1 1/4 cup sweetened stewed rhubarb 300 mL
3 Tbsp sugar 45 mL
1/2 tsp unsweetened strawberry drink mix 2 mL
     


Directions
Combine all ingredients in blender; cover and blend until smooth.


Nutrient Content
Per 1 cup (250 mL) Serving: Energy: 47.6 Kcal · Carbohydrate: 47.6 g · Protein: 5.8 g · Fat (Total): 6.3 g · Calcium: 311.7 mg

*Nutrient content is based on partly skimmed 2% milk
***Nutrient content is based on regular ice cream 10% MF


 

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