Strawberry Shake

Yield
3 cups (750 mL)


Ingredients
2 large scoops strawberry ice cream*** 2 large scoops
1 cup milk* 250 mL
1/4 cup frozen strawberries (or) 50 mL
2 Tbsp strawberry jam 30 mL
     
     


Directions
Place all ingredients in blender container, cover and blend until smooth.


Nutrient Content
Per 1 cup (250 mL) Serving: Energy: 235.4 Kcal · Carbohydrate: 27.5 g · Protein: 6.2 g · Fat (Total): 11.9 g · Calcium: 226.1 mg

*Nutrient content is based on partly skimmed 2% milk
***Nutrient content is based on regular ice cream 10% MF


 

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