Vanilla Shake

Yield
3 cups (750 mL)


Ingredients
2 large scoops vanilla ice cream ** 2 large scoops
1 cup milk * 250 mL
1/4 tsp vanilla extract 1 mL
     
     
     


Directions
Place all ingredients in blender container, cover and blend until smooth.


Nutrient Content
Per 1 cup (250 mL) Serving: Energy: 230.8 Kcal · Carbohydrate: 26.1 g · Protein: 6.1 g · Fat (Total): 11.9 g · Calcium: 223.6 mg

*Nutrient content is based on partly skimmed 2% milk
**Nutrient content is based on regular ice cream 10% MF


 

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