Best Ever Vanilla Ice Cream
|
Ingredients |
| 1
cup |
milk * |
250 mL |
| 1
cup |
whipping cream |
250 mL |
|
1/3 cup |
sugar |
75 mL |
|
½ tsp |
vanilla |
2
mL |
| |
salt, to cover ice |
|
| |
ice |
|
| |
|
|
| |
|
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| |
|
|
| Directions |
In a bowl mix milk, cream, sugar and
vanilla. Pour mixture into medium Ziploc® bag. Squeeze out the
excess air and seal the bag well. Fill bottom of large Ziploc®
bag with ice. Sprinkle with salt*. Place medium bag with milk
mixture inside large bag on top of ice. Fill top of large bag
with ice, sprinkle with salt*. Squeeze out the excess air and
seal the bag well. Toss the bag gently for about 10 minutes or
until ice cream is frozen. Wear mitts so your hands don’t
freeze. Remove ice cream bag from large bag. Rinse under cold
water to remove salt, and wipe dry. Cut a corner of the bag
and squeeze the ice cream into a bowl.
* Adding salt to the ice helps make the ice cream get colder,
faster. |
|
Nutrient Content |
Per ½ cup (125 mL) Serving: Energy: 285.7 Kcal · Carbohydrate: 20.9 g ·
Protein: 3.5 g · Fat (Total): 21.5 g · Calcium: 121.8 mg
*Nutrient content is based on partly skimmed 2% milk |
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