Candy Cane Cream
Pipe or spoon this scrumptious filling into
pastry shells, cream puffs or chocolate cups for a unique
presentation. Or use as a topping for fruit crisp, fruit salad,
pudding or cake.
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Ingredients |
| 1
cup |
whipping cream |
250 mL |
|
½ cup |
crushed candy canes |
125 mL |
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| Directions |
|
Whip cream until slightly thickened. Add
candy cane and continue to whip until soft peaks form. |
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Nutrient Content |
|
Per 2 Tbsp (30 mL) Serving: Energy: 58.9 Kcal ·
Carbohydrate: 5.5 g · Protein: 0.3 g · Fat (Total): 4.1 g · Calcium: 8.8 mg |
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