cream cheese brownies
|
Ingredients |
|
Brownies |
|
|
|
½ cup |
BUTTER, softened |
125 mL |
|
1 ½ cups |
sugar |
375 mL |
|
1 tsp |
vanilla |
5 mL |
|
2 |
egg whites |
2 |
|
1 |
egg |
1 |
|
2/3 cup |
cocoa |
150 mL |
|
½ cup |
MILK |
125 mL |
|
1 ½ cups |
flour, lightly spooned into
measuring cups |
375 mL |
|
½ tsp |
baking powder |
2 mL |
|
¼ tsp |
salt |
1 mL |
|
Topping |
|
|
|
8 oz |
CREAM CHEESE |
250 g |
|
1 Tbsp |
cornstarch |
15 mL |
|
1 tsp |
vanilla |
5 mL |
|
1-14 oz can |
SWEETENED CONDENSED MILK |
398 mL |
|
1 |
egg |
1 |
| Directions |
|
Preheat oven to 350°F (180°C).
Grease the bottom of a 9x13 inch (23 x 33 cm) baking pan
with butter. Cream butter at medium speed until fluffy. Add
sugar and vanilla; beat until well blended (about 5 min).
One at a time add egg whites and egg, beating well after
each addition. Add cocoa and milk; beat well. In a separate
bowl combine flour, baking powder and salt, stirring with a
whisk. Add flour mixture to cocoa mixture; beat at low speed
just until blended. Spoon batter into greased pan. For the
topping; cream the cream cheese in a large bowl at medium
speed until smooth. Gradually add remaining ingredients and
beat until smooth. Spread evenly over batter. Bake for 35
min or until set. Cool in pan on wire rack. |
|
Nutrient Content |
|
Per Serving: Energy: Kcal ·
Carbohydrate: g · Protein: g · Fat (Total): g ·
Calcium: mg |
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