Creamy Vanilla Fondue
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Ingredients |
|
½ cup |
butter |
125 mL |
| 1
cup |
sugar |
250 mL |
|
½ cup |
cream (any kind) |
125 mL |
| 1
tsp |
vanilla |
5
mL |
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| Directions |
|
Over low heat, melt butter in saucepan.
Add sugar, cream and vanilla and stir constantly until sugar
is dissolved (about 5 minutes). Pour sauce into small fondue
pot and keep warm on very low heat. |
|
Nutrient Content |
|
Per ¼ Cup (50 mL) Serving: Energy: 239.1 Kcal ·
Carbohydrate: 28.2 g · Protein: 0.6 g · Fat (Total): 14.3 g ·
Calcium: 21.8 mg |
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