Perfect Peach Fluff
Yogurt adds a special tang to this light and
colorful dessert.
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Ingredients |
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1 pkg |
peach-flavoured jelly powder |
85 g |
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1 1/2 cups |
boiling water |
375 mL |
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2 cups |
lower-fat plain yogurt |
500 mL |
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1 - 14 oz can |
sliced peaches, drained |
398 mL |
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Lightly grease or spray with non-stick
coating a 5 cup (1½L) ring mold. In medium bowl dissolve jelly
powder in boiling water. Refrigerate 5-10 minutes. Stir yogurt
until creamy. Gradually blend yogurt into jelly. Fold in
peaches. Pour into prepared mold. Refrigerate until firm.
Invert to unmold. |
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Nutrient Content |
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Per Serving: Energy:83.0 Kcal · Carbohydrate: 15.3 g
· Protein: 3.8 g · Fat (Total): 1.1 g · Calcium 121.0 mg |
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