Quick Chocolate Fondue
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Ingredients |
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1 pkg |
semi-sweet chocolate chips |
300 g |
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1 cup |
whipping cream |
250 mL |
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1 tsp |
vanilla |
5 mL |
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Combine all ingredients in small-sized
heavy-bottomed saucepan or double boiler. Over low heat, cook,
stirring constantly until mixture is melted and smooth.
Transfer to ceramic fondue pot and keep warm over low heat.
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Nutrient Content |
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Per 1/4 cup (50 mL) Serving: Energy: 221.3 Kcal ·
Carbohydrate: 19.8 g · Protein: 1.8 g · Fat (Total): 17.1 g ·
Calcium: 26.9 mg |
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