Silky Chocolate Sauce
| Yield |
|
1 2/3 cups (400 mL) |
|
Ingredients |
|
1 pkg |
semi-sweet chocolate chips |
175 g |
|
1/3 cup |
corn syrup |
75 mL |
|
3/4 cup |
whipping cream |
175 mL |
|
|
|
|
| Directions |
|
In medium saucepan, combine chocolate
chips and corn syrup. Cook and stir over low heat until
smooth. Gradually stir in whipping cream. Continue cooking and
stirring until hot. Serve warm or cool. |
|
Nutrient Content |
|
Per 2 Tbsp (30 mL) Serving: Energy: 133.3 Kcal ·
Carbohydrate: 15.6 g · Protein: 0.9 g · Fat (Total): 8.7 g ·
Calcium: 14.4 mg |
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