Sinful Brownie Ice Cream Pie With
Decadent Chocolate Sauce
|
Ingredients |
|
2 cups |
chopped brownies |
500 mL |
|
6 cups |
chocolate ice cream, softened |
1 1/2 L |
|
1 |
graham cracker or chocolate pie crust |
1 |
|
1/4 cup |
whipping cream |
50 mL |
|
|
|
|
|
Sauce |
|
|
|
1 cup |
semi-sweet chocolate chips |
250 mL |
|
1/2 cup |
whipping cream |
125 mL |
| Directions |
|
To soften ice cream, scoop it into a bowl
and work with a spoon or mixer until it’s just “stirring”
soft. Do not melt. Fold brownies into softened ice cream.
Spoon mixture immediately into graham cracker or chocolate pie
crust. Cover and freeze until firm, 1 to 2 hours. Place pie in
refrigerator 20 minutes before slicing. Whip cream until
thick. For sauce combine semi-sweet chocolate chips and
whipping cream. Stir over low heat until smooth. Cool
slightly. Serve each slice of pie with a dollop of whipped
cream then drizzle with 2 Tbsp warm Decadent Chocolate Sauce. |
|
Nutrient Content |
|
Per Serving: Energy: 456.1 Kcal ·
Carbohydrate: 55.3 g · Protein: 5.4 g · Fat (Total): 25.9 g
· Calcium: 115.6 mg |
<< Return to Desserts
<< Return to Recipes Home
<< Return to Dairy Farmers of Manitoba Home
|
