Sour Cream Double Chocolate Chip Cookies
Sour cream combined with white and dark
chocolate chips make these cookies a lunch bag favorite.
|
Ingredients |
|
1/2 cup |
butter, room temperature |
125 mL |
|
3/4 cup |
sugar |
175 mL |
|
1/2 cup |
packed golden brown sugar |
125 mL |
|
1/2 tsp |
vanilla |
2 mL |
|
1 |
large egg |
1 |
|
1/2 cup |
sour cream |
125 mL |
|
1 1/2 cups |
flour |
375 mL |
|
1/2 tsp |
baking soda |
2 mL |
|
1/2 tsp |
baking powder |
2 mL |
|
1/4 cup |
unsweetened cocoa powder |
50 mL |
|
1 1/4 cups |
dark chocolate chips |
300 mL |
|
|
OR |
|
|
3/4 cup |
dark chocolate chips AND |
175 mL |
|
1/4 cup |
white chocolate chips |
125 mL |
| Directions |
|
Preheat oven to 350°F (180°C). Cream
butter, white and brown sugar and vanilla (for approx. 2
minutes). Add egg and sour cream, mix until smooth. Sift
together flour, baking soda, baking powder and cocoa powder.
Combine with butter mixture and blend until smooth. Fold in
your choice of chocolate chips. Drop by rounded tablespoons
onto greased cookie sheets. Bake for 10-12 minutes. Do not
overbake. Let cool 4-5 minutes on pans, transfer with a
spatula to cooling racks. |
|
Nutrient Content |
|
Per Cookie: Energy: 130.7Kcal ·
Carbohydrate: 18.8g · Protein: 1.5g · Fat (Total): 6.3g ·
Calcium: 15.5 mg |
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