Cheesy Breakfast Strata
|
Ingredients |
|
8 cups |
crustless white bread cubes (½ in / 1 cm) |
2 L |
|
12 oz |
Canadian Brie cheese, cubes |
375 g |
|
8 oz |
Canadian cheddar cheese, grated |
227 g |
|
1 |
green onion, chopped |
1 |
|
1 clove |
garlic, minced |
1 |
|
6 |
eggs |
6 |
|
3 cups |
milk or cream |
750 mL |
|
2 Tbsp |
dry mustard |
30 mL |
|
2 tsp |
paprika |
10 mL |
|
½ tsp |
salt |
2 mL |
|
¼ tsp |
freshly ground pepper |
1 mL |
|
¼ cup |
chopped fresh parsley |
50 mL |
|
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| Directions |
|
Place half the bread cubes in lightly
greased 9” by 13” (22x33 cm) baking dish. Top with half the
Brie, half the cheddar, and all the onion and garlic. In a
large bowl beat together remaining ingredients. Pour half the
egg mixture over onion, cheese, and bread layers. Top with
remaining bread cubes, cheeses and egg mixture. Cover.
Refrigerate at least 4 hours overnight. Uncover. Bake at 350°F
(180°C) 45-60 minutes or until puffed and golden. Let stand 10
minutes before serving. |
|
Nutrient Content |
|
Per Serving: Energy 384.6 Kcal ·
Carbohydrate: 20.3 g · Protein: 22.5 g · Fat (Total): 23.7 g
· Calcium: 380.0 mg |
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