Storage & Handling: Prepared Milk Desserts
Soft custards, milk puddings, cake/pie cream
& custard fillings
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How to Store |
- refrigerate
cold dishes immediately after preparation
- cool cooked
dishes quickly and refrigerate within 2
hours
- store on
refrigerator shelves; the door shelves
are not cold enough
- store in
air-tight container until serving
- keep sealed to
protect from strong odors
- return
leftovers to the refrigerator promptly
after use
- if served in
another container do not place
unused portion back in the original
container
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Refrigerator (2-4°C) |
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Freezer (-18°C or below)
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Source: Newer Knowledge of Dairy
Foods; National Dairy Council (2000)
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