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Yields and Equivalents

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Dairy Product	Before Preparation	After Preparation (approximate)
Butter	4 sticks (1 lb/450g) 1 stick (ź lb/125 g)	2 cups (500 ml) solid or melted ˝ cup (125 ml) solid or melted
Cheese	ź lb (125 g)	1 cup (250 ml) grated
Evaporated Milk	1 can (160 ml)	1 1/3 cups (325 ml) reconstituted
Powdered Milk	4 Tbsp (60 ml)	1 cup (250 ml) reconstituted
Whipping Cream	1 cup (250 ml)	2 cups (500 ml) whipped

Source: Dairy Farmers of Canada; Food FAQ's - Substitutions, Yields & Equivalents