Celebrate spring by sharing this lovely dessert served with whipped cream and fresh berries. Pavlova is a meringue cake that has a light and delicate crisp curst and a soft and sweet marshmallow centre.
This March, Eating 9 to 5, inspires Canadians to make and take nutritious meals and snacks, wherever the day takes you!
**Friday, May 29, 2015** This year's Nutrition Forum challenges “the rules”. Together, let’s start a conversation about food that promotes healthy behaviours and develops competent eaters.