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Chocolate Cookie Milk Cups
- Prep Time :
- Cook Time :
- 1 1/3 cups (325 mL) all-purpose flour
- 1/4 cup (60 mL) cocoa powder
- 1/2 tsp (2 mL) baking powder
- 1/4 (1 mL) salt
- 1/2 cup (125 mL) unsalted butter, at room temperature
- 1/4 cup (60 mL) granulated sugar
- 1/4 cup (60 mL) packed brown sugar
- 1 egg
- 1/4 cup (60 mL) semi-sweet chocolate chips
- 1 1/2 cups (375 mL) milk
Here’s a fun and easy treat that lets you drink your milk and eat the cup, too!
Step 1: Preheat oven to 350°F (180°C). Lightly grease 12-cup muffin tin. In large bowl, combine flour, cocoa powder, baking powder and salt. Using electric mixer, beat together butter, granulated sugar and brown sugar until light and fluffy; beat in egg. Stir in flour mixture until combined. Refrigerate for 1 hour.
Step 2: Roll dough into 2-inch (5 cm) balls and place in prepared muffin cups, pressing into bottom and up side to create indent. Bake for 13 to 15 minutes or until centres are just set. Let cool completely in pan on rack.
Step 3: In microwaveable bowl, microwave chocolate chips on Medium for 2 minutes; stir and return to microwave, stirring every 30 seconds, until melted and smooth. Using pastry brush, coat interior of cookie cups with chocolate. Refrigerate for about 10 minutes or until set.
Step 4: Remove cookie cups from muffin tin; fill with cold milk.
To save time, use your favourite refrigerated cookie dough to make cups.